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Davidson County Local Food Network

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Davidson County Local Food Network

  • Welcome
  • About Us
    • Mission
    • Our Impact
    • Staff
    • BLOG
    • Asset Mapping
  • Resources
    • Food Resources
    • Beginner Farmer
    • Farming Workshops
    • Farm Emergency Resources
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    • Farm Tour 2026
  • Local Food Guide
  • Get Involved
    • Careers
    • Volunteer
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    • Community Gardens
    • Master Gardener Volunteers

Local Food Doesn't Have to Cost More

June 4, 2026 Jessica Rogers

Local Food Doesn't Have to Cost More: New Research Challenges a Common Myth

One of the most common reasons people give for not purchasing local food is the belief that it costs significantly more than food found in grocery stores. However, new research from ASAP's Local Food Research Center is helping to challenge that perception.

In a recently released data brief, researchers compared prices at farmers markets and nearby retail stores throughout Western North Carolina. Their findings revealed that seasonal produce and local eggs often cost the same—or very close to the same—as comparable items found in grocery stores.

The study was inspired by findings from ASAP's 2025 "Why Buy Local?" consumer research report. That report found that 87% of consumers in Western North Carolina purchased local food products at least once per month. When asked why they chose local food, most shoppers cited their desire to support local farmers and strengthen their connection to the people who grow their food.

Despite this strong support for local agriculture, price remains a concern. Thirty-five percent of regular local food shoppers reported that cost prevented them from buying more local products. Among typical grocery shoppers, that number increased to 57%.

To better understand these perceptions, researchers conducted an environmental audit during the fall of 2025. The study examined 10 farmers markets and 13 nearby retail stores, comparing prices on seasonal food items while also evaluating how products were labeled, including information about variety, growing practices, and pricing.

The results suggest that many consumers may be overestimating the price difference between local and conventional foods. While some specialty items may carry a premium, many everyday staples—especially seasonal fruits, vegetables, and eggs—are competitively priced.

Beyond price, purchasing local food offers additional benefits. Local food dollars stay within the community, helping family farms remain viable, supporting local jobs, and strengthening regional food security. Consumers also gain greater transparency about where their food comes from and how it was produced.

For residents of Davidson County and surrounding communities, this research serves as an important reminder that shopping local can be both an investment in the community and a practical choice for household budgets. Whether visiting a farmers market, shopping through Piedmont Fresh, or purchasing directly from a local farm, consumers may find that fresh, locally grown food is more affordable than they think.

As the growing season continues, consider comparing prices for yourself. You may discover that supporting local farmers doesn't require spending more—it simply requires shopping closer to home.

Learn more

Why Local Food Systems Matter in Uncertain Times

June 3, 2026 Jessica Rogers

Why Local Food Systems Matter in Uncertain Times

Most people don’t think about what happens between a farm field and the grocery shelf—or even a farmers market table. But that “in-between” space is exactly where North Carolina is now making big moves.

Recent state-level studies highlight something food system advocates have been saying for years: strengthening local agricultural manufacturing and food processing isn’t just about economics—it’s about stability, access, and resilience.

Across North Carolina, researchers and agencies are looking at how expanding processing capacity (things like milling, meat processing, freezing, canning, and packaging) could help farmers keep more value locally while building stronger regional food supply chains.

So what does that actually mean for our community?

It means food systems don’t stop at the farm gate. And right now, that “middle layer”—processing, storage, aggregation, and distribution—is where a lot of opportunity sits.

What Happens Before Food Reaches Your Farmers Market?

When you pick up local lettuce, eggs, meat, or produce, you’re seeing the final step of a much larger system.

Before that moment, food often moves through:

  • Washing, sorting, and packaging

  • Refrigeration and cold storage

  • Value-added processing (like turning fruit into jams or apples into cider)

  • Local aggregation hubs that combine products from multiple farms

Without that infrastructure, farmers are left doing everything themselves—growing, selling, delivering, and sometimes even processing. That limits how much local food can realistically move through a region, even when demand is strong.

NC State Extension describes food processing as everything from simple preservation to full value-added production that helps make local foods more convenient and market-ready.

How Local Processing Supports NC Farmers

This is where things get interesting for North Carolina agriculture.

Studies show that expanding food manufacturing and processing capacity can:

  • Help farmers access more reliable markets

  • Reduce waste from surplus or “imperfect” crops

  • Keep more food dollars circulating locally

  • Strengthen rural economies through job creation and infrastructure investment

In plain terms: when local processing exists, farmers don’t just grow food—they can scale their businesses.

A tomato doesn’t have to sell fresh in 48 hours. It can become sauce. Apples can become juice or cider. Livestock can be processed closer to where it’s raised instead of traveling long distances out of state.

That flexibility matters, especially when markets shift, weather disrupts harvests, or transportation costs rise.

Why This Matters for Food Security

Food security isn’t only about growing enough food—it’s about whether that food can reliably move through the system and reach people.

Research on resilient food systems shows that distributed local networks with strong “middle layers” (processors, aggregators, and local markets) are more stable during disruptions because they don’t rely on a single centralized supply chain.

In other words, resilience comes from connection—not just production.

When farms, processors, and local markets are linked, the system can absorb shocks better, reduce waste, and keep food closer to the communities that need it.

Where Piedmont Fresh and DCLFN Fit In

This is exactly the space Piedmont Fresh and the Davidson County Local Food Network operate in every day.

We’re not just connecting people to local food—we’re part of a larger ecosystem that depends on:

  • Strong farms

  • Strong processing capacity

  • Strong local distribution channels

  • And strong community demand

When all four align, local food stops being a niche option and becomes a functioning system.

The momentum in North Carolina right now is clear: local food systems aren’t just a trend. They’re infrastructure. And infrastructure is what turns “we have good farms” into “we have a resilient food system.”

The Bigger Picture

Local food security isn’t built overnight, and it’s not built by farms alone.

It’s built in processing plants most people never see, in shared kitchens, in cold storage units, in small distribution networks, and in everyday decisions to buy local when possible.

The exciting part? North Carolina is actively investing in that middle layer right now.

And that means the local food system in places like Davidson County isn’t just growing—it’s becoming more complete.

Sources

North Carolina Department of Agriculture & Consumer Services (NCDA&CS) – Agricultural Manufacturing & Processing Initiative Study
https://www.ncagr.gov/news/press-releases/2026/03/30/study-identifies-opportunities-expand-agricultural-manufacturing-and-processing-north-carolina

RTI International – NC Agricultural Manufacturing & Processing Initiative (NCAMPI) Overview
https://www.ncagr.gov/divisions/marketing/agribusiness/marketing-north-carolina-agricultural-manufacturing-and-processing-initiative-opportunity-study

North Carolina Department of Commerce – Food Processing & Manufacturing Industry Overview
https://www.commerce.nc.gov/business/key-industries-north-carolina/food-processing-manufacturing

NC State Extension – Local Food Processing & Distribution Systems
https://orange.ces.ncsu.edu/orange-county-baseline-community-food-assessment/preparing-food/

NC State Extension – Food Safety Repository: NCAMPI Grant Opportunity Background
https://foodsafetyrepository.ces.ncsu.edu/news/grant-opportunity-north-carolina-agriculture-manufacturing-and-processing-initiative/

NC Food Innovation Lab – About Food Processing & Innovation Infrastructure
https://ncfoodinnovationlab.org/about

North Carolina’s Southeast – Agribusiness & Food Processing Fast Facts
https://www.ncse.org/agri-business-and-food-processing.php

North Carolina Department of Agriculture & Consumer Services – Agricultural Statistics Division
https://www.ncagr.gov/divisions/agricultural-statistics

RTI International (via NCDA&CS announcement) – Study on Agricultural Manufacturing Expansion
https://www.ncagr.gov/news/press-releases/2026/03/30/study-identifies-opportunities-expand-agricultural-manufacturing-and-processing-north-carolina

Pollinators: The Tiny Workforce Behind Our Food

June 2, 2026 Jessica Rogers

When we think about the food on our tables, we often picture farmers, fields, and fresh harvests. But behind every juicy strawberry, crisp cucumber, and summer squash is a hardworking team of pollinators. Bees, butterflies, moths, beetles, birds, and even bats play a critical role in producing many of the foods we enjoy every day.

June is National Pollinator Month, making it the perfect time to celebrate these tiny workers and learn how we can help them thrive in Davidson County and beyond.

Why Pollinators Matter

Pollinators transfer pollen from one flower to another, allowing plants to produce fruits, vegetables, seeds, and nuts. Without pollinators, many crops would see significantly reduced yields—or disappear altogether.

According to the U.S. Department of Agriculture, roughly one-third of the food we eat depends on pollinators. Their work supports not only food production but also healthy ecosystems and biodiversity.

Crops That Depend on Pollinators

Many of the foods grown by local farmers rely on pollinators, including:

  • Strawberries

  • Blueberries

  • Blackberries

  • Watermelons

  • Cucumbers

  • Squash and zucchini

  • Pumpkins

  • Peppers

  • Tomatoes

  • Apples

  • Herbs and flowering vegetables

The next time you enjoy a locally grown strawberry or slice of watermelon, remember to thank a bee.

How You Can Help Pollinators at Home

Supporting pollinators doesn't require a farm. Small actions can make a big difference:

Plant Native Flowers
Choose a variety of flowers that bloom throughout the growing season to provide a continuous food source.

Reduce Pesticide Use
Avoid spraying flowering plants whenever possible, especially during peak pollinator activity.

Create Habitat
Leave some natural areas in your yard, add a bee house, or allow flowering herbs to bloom.

Provide Water
A shallow dish with stones gives pollinators a safe place to drink.

Pollinator-Friendly Plants for North Carolina

Consider adding these pollinator favorites to your garden:

  • Purple Coneflower

  • Black-Eyed Susan

  • Bee Balm

  • Milkweed

  • Goldenrod

  • Asters

  • Native Sunflowers

  • Coreopsis

  • Salvia

These plants support bees, butterflies, hummingbirds, and other beneficial insects throughout the season.

Local Farms and Pollinator Stewardship

Many local farmers understand that healthy pollinator populations are essential to successful harvests. Across Davidson County and the surrounding region, farmers support pollinators by planting flowering borders, maintaining natural habitats, diversifying crops, and using integrated pest management practices.

These efforts help create a healthier local food system while supporting the pollinators that make food production possible.

Get Involved

This June, consider planting a pollinator-friendly flower, visiting a local farm, or purchasing locally grown foods that benefit from pollinator services. Every action—no matter how small—helps strengthen our food system and supports the farmers and pollinators working together to feed our community.

Healthy Pollinators = Healthy Farms = Healthy Communities

Sources

  • USDA Pollinator Information

  • North Carolina State Extension Pollinator Resources

  • Pollinator Partnership National Pollinator Month

This would pair nicely with photos of local flowers, bees on strawberry blossoms, butterfly gardens, or farmers growing pollinator-dependent crops.

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