Crossings Farm

Today, Crossings Farm thrives under the stewardship of Ben and Jennifer Rosecrans, alongside their children and several local youth who form the Crossings Farm team. Rooted in the principles espoused by agricultural visionaries like Joel Salatin and Wendell Berry, the Rosecrans are committed to producing healthy, sustainable food while preserving the land's integrity. Crossings Farm may arguably be one of the earliest adopters of regenerative farming in Davidson County. With the support of extended family and friends, they cultivate a diverse array of products, including honey, pork, and chicken, all raised naturally without chemicals, antibiotics, or hormones. Their motto, "Bringing family, farming, and community together," reflects not just a philosophy but a way of life deeply ingrained in the fabric of Crossings.

Jennifer’s family, the Myers family legacy stretches back to the early 1700s, when they arrived in North Carolina from York, Pennsylvania. Settling in the Holly Grove area, David Myers, one of the early descendants, ventured west and established what is now known as the Reeds Community. Today, "Crossings," stands as a testament to generations of dedication to sustainable farming practices. Here, pigs are bred and raised on-site, while chickens arrive as day-old chicks and are nurtured until they're ready for harvest. The Black Angus cows, carefully bred over 50 years by Jennifer’s grandfather, Weldon Myers, roam the pastures, ensuring that every animal raised on the farm embodies natural, ethical farming.

Crossings Farm began with wood lot pigs and pasture-raised chicken (meat and eggs). They have expanded their products to include lettuce, muscadines, cut flowers, dog treats (very healthy and delicious ones), and lard soap.

When you visit their farm, you have to check out their farm store which stocks products from farms and artisan food from across North Carolina, from Tidewater rice, Lutheridge Dairy to Hatteras Salt.

 

•SATURDAY & SUNDAY•

WHAT TO DO - RAIN OR SHINE

Floating stations choose your area of interest:

• Crossings rotational forages

• Sample vegetable production

• Dairy demo including milk and chocolate milk samples - with Jonathan Luther from Lutheridge dairy

• Log home construction and farm history

• Meat chicken production and processing

• Layer production

• Guest vendor: Mendy & Durand -Honeybee Demonstration

PRODUCTS

The Farm Store will be open and staffed. Guest vendors include Lutheridge Dairy, Sourdough Baker, Bedding and Mahalaville Farms and Piedmont Fresh!

• Beef (variety cuts, including beef bones for stock)

• Sausage - beef, pork, breakfast

• Pork (variety cuts)

• Chicken, eggs

• Lettuces

• Farm Store items - seasonal products from across the state.

• Purchase online at Piedmont Fresh (5 Triad pick-up locations)

Guest Vendors:

• Chef Michael Moorefield with Rustic Roots on Main is partnering with Crossings to offer a pre-order or on-site meal to anyone coming to Crossings for the Davidson County Local Farm Tour on June 22nd or 23rd.

  Irresistibly juicy Wing box of 6 lovely Crossings grilled and dry tossed wings. Get them with your choice of Zesty Buffalo Spice or Parmesan Garlic Spice. Also included in your box is a fresh and delightful fresh Crossings Cucumber Salad.

  You are welcome to eat your Wing box on the farm, or take it to go as you head on out to take in more farms for the 2 day tour ! Pre-order yours here (Note Saturday or Sunday in the comments section)

• Mahalaville Farms - Mushrooms (Pioppino, Shiitake, Lions Mane and more)

• Lutheridge Dairy (Jersey dairy pasteurized and raw)

• Kepley Pottery

WHAT TO BRING:

• Sunhat

• Sunscreen

• Cooler (for all the delicious items you will purchase)

• Comfortable shoes (closed toe recommended)

LOCATION: 1211 T S Payne Rd, Lexington, NC 27295

Rocky Forge Farm

Healthy forage is the key to healthy cows.

Nestled in the picturesque Piedmont region, Rocky Forge Farm stands as a testament to heritage, regeneration, and the pursuit of exceptional beef. Michael Jones, the fifth-generation steward of this family land, has revitalized the farm since taking up the mantle of farming in 2018. Today, it proudly holds the distinction of being the only American Wagyu farm in the Piedmont.

The transformative journey of Rocky Forge Farm began in 2017 when Michael and Jodi Jones celebrated a special occasion with their first taste of a Wagyu ribeye. That single culinary experience ignited a passion within them to regenerate their ancestral farmland and cultivate their own American Wagyu stock. With unwavering determination, they invested in a 100% Wagyu bull and a herd of Angus heifers, laying the foundation for their unique and exceptional beef enterprise.

As you step foot onto Rocky Forge Farm, you will be greeted by the lush, verdant pastures that characterize this picturesque landscape. The Jones family's commitment to the health and well-being of their animals is evident in the pristine condition of their pastures. They understand that the key to raising healthy cows lies in the quality of the forage they consume. The soil quality and the superior plant quality of the grass contribute to the overall health and vitality of the animals.

A visit to Rocky Forge Farm offers more than just breathtaking scenery; it provides an opportunity to gain an intimate understanding of what sets Wagyu beef apart. During the personalized farm tour, the Jones family will share their knowledge and insights, revealing the unique attributes that make Wagyu beef so extraordinary. Prepare to be captivated as you learn that the secret behind the tenderness of Wagyu beef lies not in myths of cow massages but in a remarkable evolutionary process.

In addition to the immersive farm tour, your visit coincides with the much-anticipated launch of Rocky Forge Farm's new farm store. This exciting venture enables local residents to purchase directly from the farm, supporting the Jones family's commitment to fostering a closer connection between consumers and the source of their food.

Rocky Forge Farm stands as a beacon of passion, regeneration, and exceptional beef in the Piedmont. With each passing generation, the Jones family has nurtured this land, and now, under Michael's stewardship, the farm has found a new purpose in producing premium American Wagyu beef. A visit to Rocky Forge Farm is an invitation to savor the fruits of their labor and embark on a journey that intertwines tradition, sustainability, and the pursuit of culinary excellence.

 

•SATURDAY•

WHAT TO DO - RAIN OR SHINE

• Guided tours run every 30 minutes on the half hour.

• Guest vendors

PRODUCTS

• Grilled Wagyu burger and hot dogs! Try our premium product for lunch!

• WAGYU Beef (variety cuts, including beef bones for stock)

• Wagyu beef sausage

• Also available online at Piedmont Fresh (5 Triad pick-up locations)

WHAT TO BRING:

• Sunhat

• Sunscreen

• Cooler (for all the delicious items you will purchase)

• Comfortable shoes

LOCATION: 2898 Simerson Rd, Linwood, NC 27299

Klymer Ridge Farm & Homestead

Thad Wymer, a first-generation farmer, is transforming his property into a thriving agricultural venture. Previously, the land was primarily used for growing commodity crops such as beans, employing conventional farming practices. However, neglect had taken its toll on certain areas, leaving them overgrown and the wooded sections in a state of disarray.

Determined to restore the land and promote sustainability, Thad has adopted regenerative agriculture as his guiding principle. Regenerative agriculture is an innovative approach to food and farming systems that focuses on revitalizing topsoil, enhancing biodiversity, improving the water cycle, and fostering a healthier local ecosystem. Ultimately, this approach increases the land's resilience to the challenges posed by climate change.

Thad's farm is home to a diverse array of livestock, including pigs, cows, and sheep. He has strategically integrated these animals into his regenerative practices, leveraging their natural behaviors and instincts to regenerate the soil and improve overall land health. The animals play a crucial role in clearing new pastures, contributing to topsoil regeneration, carbon sequestration, and the development of a thriving ecosystem.

Klymer Ridge Farm offers a unique opportunity for visitors to witness the remarkable impact that Thad's animals have made on the soil quality. The transformation of the land, once neglected and overgrown, is evident in the restored pastures and improved soil structure. By responsibly managing his livestock, Thad has successfully revitalized his farm and created a model of regenerative agriculture.

Beyond its environmental benefits, Klymer Ridge Farm is also committed to producing high-quality, sustainable food. Thad's dedication to regenerative practices ensures that the animals raised on the farm are cared for in a way that promotes their well-being and the health of the land they graze upon. Visitors to the farm can witness firsthand the positive outcomes of Thad's holistic approach to farming.

With its focus on regenerative agriculture, Klymer Ridge Farm stands as a shining example of how farming practices can transform degraded land into thriving ecosystems. Thad Wymer's vision, passion, and dedication have not only revitalized the soil and enhanced biodiversity but also paved the way for a more sustainable and resilient future.

 

•SATURDAY•

WHAT TO DO - RAIN OR SHINE

• Guided tours run every 30 minutes on the half hour.

• Guest vendors

PRODUCTS

• Beef (variety cuts, including beef bones for stock)

• Sausage - beef, pork, breakfast

• Pork (variety cuts)

• Chicken

WHAT TO BRING:

• Sunhat

• Sunscreen

• Cooler (for all the delicious items you will purchase)

• Comfortable shoes

LOCATION: 2151 Kennedy Farm Road North, Thomasville, NC 27360