The Carolina Meat Conference supports a growing community committed to supporting sustainable food production through fostering regenerative production practices, advancing market opportunities, and increasing customer access to pasture-based meats. 

Farmers, chefs, butchers, and industry leaders convene for over two-days of unparalleled networking, hands-on training, and technical and business assistance.

And this year, we’re growing — welcoming the entire southern region of the US to our annual conference, as part of our participation in the National Meat Summits, and joining forces to co-host the Southeast Value-Added Dairy Conference at CMC!