Cooking with herbs and spices not only adds flavor to your recipes, but they can also help you to reduce the amount of salt, fat and sugar you might add into your recipe. This class discusses the health benefits, proper storage and cutting techniques of herbs. Participants will taste several recipes and prepare a recipe to take home.
Reserve a spot here!
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Earlier Event: November 13
Carolina High Tunnel Meet-Up
Later Event: November 23
Harvest Market at the Depot